Baked Salmon with Roasted Asparagus

Ingredients

• •6 oz salmon fillet
• •1 bunch asparagus trimmed
• •1 tbsp olive oil
• •2 cloves garlic minced
• •1 lemon sliced
• •Salt, pepper, and dried dill

Instructions

1. 1Preheat oven to 400°F.
2. 2Toss asparagus with olive oil, garlic, salt, and pepper. Spread on a baking sheet.
3. 3Place salmon on same sheet, season with dill, salt, and pepper. Top with lemon slices.
4. 4Bake 18-20 minutes until salmon flakes easily.
5. 5Serve with lemon squeezed over everything.