Chicken and Veggie Stir Fry

Ingredients

• •1.5 lbs chicken breast sliced thin
• •2 cups broccoli florets
• •1 red bell pepper sliced
• •1 cup snap peas
• •3 tbsp low-sodium soy sauce
• •1 tbsp sesame oil
• •2 cloves garlic minced
• •1 tsp fresh ginger

Instructions

1. 1Toss chicken with salt and pepper.
2. 2Heat sesame oil in a wok over high heat.
3. 3Cook chicken 4-5 minutes until golden. Remove and set aside.
4. 4Add garlic and ginger, cook 30 seconds. Add vegetables, stir fry 3-4 minutes.
5. 5Return chicken to pan, add soy sauce, toss to combine and cook 2 more minutes.