Egg White Veggie Frittata

Ingredients

• •8 egg whites
• •2 whole eggs
• •1 cup spinach
• •1/2 cup diced bell peppers
• •1/4 cup diced onion
• •Salt, pepper, and Italian seasoning
• •Cooking spray

Instructions

1. 1Preheat oven to 375°F.
2. 2Sauté onion and peppers in an oven-safe skillet 3-4 minutes. Add spinach until wilted.
3. 3Whisk egg whites and eggs together with seasoning. Pour over vegetables.
4. 4Cook on stovetop 2-3 minutes until edges set.
5. 5Bake 15-18 minutes until center is set. Cool 5 minutes before slicing.