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Prep 10 min
Cook 15 min
Servings 2
Dairy-Free
Ingredients
- •1 lb ground turkey 93% lean
- •8 large butter lettuce leaves
- •1/2 cup water chestnuts diced
- •1/4 cup hoisin sauce
- •2 tbsp low-sodium soy sauce
- •1 tbsp sesame oil
- •2 cloves garlic minced
- •Green onions and sesame seeds for topping
Instructions
- 1Heat sesame oil in a skillet over medium-high heat.
- 2Add garlic, cook 30 seconds. Add turkey, cook 6-8 minutes breaking it up.
- 3Add water chestnuts, hoisin sauce, and soy sauce. Cook 2 more minutes.
- 4Arrange lettuce leaves on a plate.
- 5Spoon turkey mixture into lettuce cups. Top with green onions and sesame seeds.
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