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Prep 10 min
Cook 20 min
Servings 1
Dairy-FreeHigh-Fiber
Ingredients
- •6 oz chicken breast
- •1 cup cooked quinoa
- •1 cup roasted broccoli
- •1/2 cup cherry tomatoes
- •2 tbsp lemon juice
- •1 tbsp olive oil
- •1 tsp garlic powder
- •Fresh herbs
Instructions
- 1Season chicken with lemon juice, olive oil, garlic powder, salt, and pepper.
- 2Grill chicken 6-7 minutes per side until cooked through. Rest 5 minutes then slice.
- 3Build bowl: quinoa base, sliced chicken, broccoli, and tomatoes.
- 4Drizzle with extra lemon juice and top with fresh herbs.
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