Shrimp and Cauliflower Fried Rice

Ingredients

• •12 oz shrimp peeled and deveined
• •3 cups cauliflower rice
• •2 eggs
• •1/2 cup frozen peas and carrots
• •3 tbsp low-sodium soy sauce
• •1 tbsp sesame oil
• •2 cloves garlic minced
• •2 green onions sliced

Instructions

1. 1Heat sesame oil in a wok over high heat.
2. 2Cook garlic 30 seconds. Add shrimp, cook 2-3 minutes per side. Remove and set aside.
3. 3Add cauliflower rice and frozen vegetables. Cook 4-5 minutes.
4. 4Push rice to sides, scramble eggs in center, then mix everything together.
5. 5Return shrimp, add soy sauce, toss to combine. Top with green onions.