Turkey Meatballs with Zucchini Noodles

Ingredients

• •1 lb ground turkey 93% lean
• •1 egg
• •2 tbsp almond flour
• •1 tsp garlic powder
• •1 tsp Italian seasoning
• •3 medium zucchini spiralized
• •1 cup low-sugar marinara sauce
• •Salt and pepper

Instructions

1. 1Preheat oven to 400°F.
2. 2Mix turkey, egg, almond flour, and seasonings. Form into 16 meatballs.
3. 3Bake meatballs 18-20 minutes until cooked through.
4. 4Sauté zucchini noodles 2-3 minutes over medium heat until just tender.
5. 5Heat marinara sauce. Serve meatballs over zucchini noodles with sauce.